Research

Bringing Sustainability to the Collective Table through Public Food Procurement – Policy Brief

1. Continuing the SAPIENS Policy Brief Series with a Focus on the Public Food Sector Governments worldwide procure food and catering services for public institutions such as schools, universities and hospitals. Public food procurement (PFP) involves food production,...

The Latest Italian Decisions on Procurement and Environmental Criteria

Introduction Staying abreast of the latest legal developments is crucial for navigating the complex public procurement landscape. Our ESR 3, Aura Iurascu recently delved into the latest news from the Italian Council of State, focusing on some significant questions. In...

What is Low Emissions Public Procurement?

I. Introduction On April 12th, the Faculty of Law of the University of Bergen hosted a seminar on "Exploring Private and Public Regulation for Sustainability," organized by Professor Ignacio Herrera Anchestegui and PhD Students Chiara Morfea and Line Gjerstad...
Exploring Sustainable Public Food Procurement in Portugal

Exploring Sustainable Public Food Procurement in Portugal

ESR 15 secondment with ISLE Association From the end of September to the end of December 2023, I, Chiara Falvo, ESR15 at the SAPIENS Network and Ph.D student in Law at the University of Turin, had the opportunity to do a three-month research visit to the School of...