Insights from the Policy BriefIn this policy brief, ESR12 Federica Muscaritoli continues her research on the interplay between EU public procurement and climate change mitigation law. In the EU, Green Public Procurement (GPP) has traditionally involved the voluntary inclusion of environmental...
Public procurement, simply put, is the process of buying goods, works, and services by the public sector. At first glance, it may seem like the only stakeholders are the government employees making the purchases and the suppliers providing the goods and services. However, public procurement is far...
1. Drivers for sustainable public procurement Early Stage Researcher Felippe Santos, SAPIENS Lead Researcher Rodrigo Lozano, and Lead Researcher Maria Barreiro-Gen recently published their open-access article entitled “Analysing the drivers for sustainable public procurement”. The article was...
Towards Deforestation-Free Public Procurement?Reflections on the Interplay between the Deforestation Regulation (EUDR) and Public Procurement in the EU Our ESRs Chiara Falvo and Federica Muscaritoli have recently published an Open Access article on the topic of deforestation and EU public...
New publication on Gender responsive procurement SAPIENS Network ESR 10 Dibya Rathi has recently published an open-access article titled: "Does gender equality matter? Gender responsive corporate procurement efforts of inter-governmental organizations". The article has been published by Women's...
Our Lead Researcher, associate professor Marta Andhov, has co-authored a newly published study, “How to Procure Sustainable Food and Include Farmers in Public Procurement? – Legal Constraints and Opportunities,” Other co-authors include Professor Michał Kania (the University of Silesia and senior researcher at the University of Copenhagen) and graduate research assistant Sven Mikulic (Centre of Private Governance at the University of Copenhagen). This 115-page study offers insights for academics, decision-makers as well as public procurement professionals. It addresses the possibilities and legal limitations of integrating sustainability criteria in public food procurement and examines the possibilities and limitations of integrating farmers into the public procurement process.
