I. Introduction In recent years, national laws focusing on circular economy requirements have increased substantially. Our network has already examined the significant accomplishments achieved in Italy due to the establishment of legally binding minimum environmental criteria. Nonetheless, the...
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Case C-598/19 Conacee – Reserved Contracts and Additional National Criteria Beyond Those Laid Down in Article 20(1) of Directive 2014/24/EU on Public Procurement
The following blog post has been authored by the SAPIENS Network lead researcher Associate Professor Marta Andhov and senior researcher at the PurpLE project Michał Kania. In this blog post, the authors analyse Case C-598/19 Conacee, which concerns Article 20(1) Directive 2014/24/EU on reserved...
SAPIENS Researchers Contribute to the The Greens/EFA in the European Parliament Study on Shaping SPP Laws in the EU
1. Societal Impact of SAPIENS Research Our lead researchers Marta Andhov, Roberto Caranta, Olga Martin-Ortega, in collaboration with Willem A. Janssen, contributed to the Greens/EFA in the European Parliament study on the legislative developments of Sustainable Public Procurement (SPP) in the...
New Article On The Adoption of Mandatory GPP Criteria
Our Early-Stage Researcher, Aura Iurascu (Hasselt University) published an open-access journal article titled ‘How Will the Adoption of Mandatory GPP Criteria Change the Game? Lessons from the Italian Experience’. The article was published in Vol. 18, Issue 1, 2023, of the European Procurement and...
The backstage of Nickel supply for the European green transition: Considerations for EU public buyers on mining workers in the Philippines.
The European Green deal will need to look not only on the ways in which government's activities, like public procurement, will stop harming the environment and contribute to tackle climate change, but also how will they mitigate the social footprint of the energy and green transition. This blog...
Case study: Targeting 100% Organic, Local and Homemade Meals in Dordogne Secondary Schools
As part of the ESR research project 15 “Bringing Sustainability to the Collective Table”, which investigates Sustainable Public Food Procurement in Europe, and thanks to the partner organization Eating City, ESR Chiara Falvo (University of Turin) had the opportunity to carry out a 2-month...