News

New publication on Sustainable Food Procurement

The SAPIENS Network is excited to announce its contribution to the book Sustainable Food Procurement. Legal, Social, and Organisational Challenges, co-edited by experts Mark Stein, Maurizio Mariani, Roberto Caranta and Yiannis Polychronakis and published on February...

Public Procurement Research Trends in 2023

Introduction Public procurement involves the acquisition of goods, works, and services for use by public bodies, as well as the provision of various services to their citizens. Consequently, it is a key function of governments worldwide and is no longer limited to...

Exploring Sustainable Public Food Procurement in Portugal

ESR 15 secondment with ISLE Association From the end of September to the end of December 2023, I, Chiara Falvo, ESR15 at the SAPIENS Network and Ph.D student in Law at the University of Turin, had the opportunity to do a three-month research visit to the School of...