News/Events

Contact SAPIENS Network through email:
info[at]sapiensnetwork.eu OR sapiens[at]unito.it

SAPIENS Network Research Impact: Reflections from the “EU Public Procurement anno 2025 – Are the Rules Fit for Purpose?” Conference in Copenhagen

Reflections from the “EU Public Procurement anno 2025 – Are the Rules Fit for Purpose?” Conference in Copenhagen On 23–24 April 2025, the University of Copenhagen hosted a major conference titled "EU Public Procurement anno 2025 – Are the Rules Fit for Purpose?"...

SAPIENS Network Research Impact: SAPIENS Researchers Participate in EPLG Seminar on the Reform of the 2014 EU Public Procurement Directives

SAPIENS Researchers Participate in EPLG Seminar on the Reform of the 2014 EU Public Procurement Directives On 2–3 April 2025, members of the SAPIENS Network participated in the European Procurement Law Group (EPLG) Seminar held at Université Jean Moulin (Lyon III) and...

SAPIENS Network Research Impact: Informing EU Policymaking on Sustainable Public Food Procurement

SAPIENS Network Research Impact: Informing EU Policymaking on Sustainable Public Food Procurement The SAPIENS Network is proud to highlight the tangible impact of our members’ research on European policy developments in the field of Sustainable Public Food Procurement...

How to Procure Sustainable Food and Include Farmers in Public Procurement? – Legal Constraints and Opportunities

Our Lead Researcher, associate professor Marta Andhov, has co-authored a newly published study, “How to Procure Sustainable Food and Include Farmers in Public Procurement? – Legal Constraints and Opportunities,” Other co-authors include Professor Michał Kania (the University of Silesia and senior researcher at the University of Copenhagen) and graduate research assistant Sven Mikulic (Centre of Private Governance at the University of Copenhagen). This 115-page study offers insights for academics, decision-makers as well as public procurement professionals. It addresses the possibilities and legal limitations of integrating sustainability criteria in public food procurement and examines the possibilities and limitations of integrating farmers into the public procurement process.